Our Land

Boreal acreage, worked by hand.

Our homestead sits on a south-facing plot near the Little Susitna: black spruce, paper birch, and a network of poplar, quaking aspen that host most of the botanicals we work with. Every batch starts here.

The boreal, specifically.

The boreal forest is the largest continuous biome on the planet, running in a ragged belt across Alaska, the Yukon, northern Canada, Scandinavia, and Siberia. It accounts for about a third of the world's trees and is, by most measures, the most intact forest biome left.

Our acreage sits near the southern edge of Alaska's boreal, warmer, wetter, and more biologically diverse than a comparable patch further north. What that means for the shop is that we have access to a set of botanicals that are rare anywhere else in the world: wild Labrador tea, devil's club, high-bush cranberry, fireweed, yarrow, and a dozen lichens most people outside a taxonomy lab can't name.

We work and live on the acreage. In order to maintain sustainability, we also gather in the local region where permitted. The rest is standing forest, and standing forest is what keeps the bit we work on functioning. We are trying to leave more than we take.

What we grow versus what we gather.

Most of our ingredients are gathered. A few (chamomile, lemon balm, mint) we cultivate in a plot in the garden.

61.62°N · 149.76°W · Houston, AK

Biome
Southern boreal forest
Elevation
540 ft
First frost (avg)
September 8
Last frost (avg)
May 24
Harvest calendar

A year on the homestead.

Not everything is available every month. The list below is the actual rhythm of our batches: when something is in season, we make it; when it isn't, we don't.

January
Quiet months
Render existing pitch stores Winter tea blending
February
Quiet months
Label printing & re-stock Pitch salve batches
March
Pitch window
Spruce pitch collection Last of Labrador tea dry
April
Birch sap window
Birch tapping (3-week window) First spruce tips
May
Green-up
Spruce tips (peak) Devil's club shoots Fiddleheads
June
Flowers
Chamomile harvest begins Yarrow tops Wild rose petals
July
Peak harvest
Fireweed blossom (peak) Calendula cultivation
August
Berry window
Highbush cranberry Blueberry Labrador tea begins
September
Root and seed
Devil's club root (careful) Rose hips Cord wood splitting
October
Drying down
Final tea blend drying Pitch salve restock
November
Workshop season
Beard oil & paw balm pours Gift-season batches
December
Ship-out
Holiday orders Next-year planning

Have a question about when something will be back in stock? Email us.